Biscuits and cakes … on today's menu are Almond Shortbread Biscuits and Cherry, Sultana & Almond Cake
(you may have guessed I love almonds!) here are the recipes below.
Almond Shortbread Biscuits (Be-Ro Recipe)
Ingredients 225g plain flour, 75g caster sugar, 150g butter
Method Pre heat oven to 160C.
Rub flour and butter together, stir in sugar. Knead lightly into a ball. Roll into sausage shape and cut into thin slices. Place on baking tray and press an almond into the top of each biscuit. Sprinkle with sugar.
Bake for approximately 15-20 mins. Cool on tray for five mins then transfer to a cooling tray
BBC Good Food's Cherry & Almond Cake
Click on heading to go to the Good Food recipe. I replaced half the cherries with sultanas